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Product
Development

Food Craft Company's team of culinary experts has created hundreds of menus and menu items for independent and multi-unit concepts alike, understanding that menu creation is a balancing act where items must be at once crave-able, driving guest loyalty, profitable and easily executable. FCC's work has spanned cuisines, from all around the globe to progressive cuisines

FCC first begins with a high-level menu spine, featuring categories and approximate item counts. Working closely with the entrepreneur or operator, we then enter research & development mode, working in a test kitchen with the appropriate raw materials to create menu selections that deliver the " wow " in flavour and visual appeal while considering targeted food cost, profit contribution and the potential for consistent execution.

Food Craft's breadth of menu and recipe development services include:

  • Menu Research & Development
  • Recipe Documentation (Prep Recipes and Plate Assembly Recipes)
  • Raw Material Recommendations
  • Menu Engineering/Optimization
  • Menu Design
  • Menu Costs/Pricing
  • Plate ware Selection
  • Glassware Selection
  • Take-out Packaging Recommendations
  • Small wares Recommendations

Our Product Highlights

FINEST INGREDIENTS

FINEST INGREDIENTS

EFFECTIVE TECHNIQUES

We introduce the best practices for handling and processing the food items

AUTHENTIC PREPARATION AND TASTE

We rigorously perform trails, to derive at a taste which would meet to standards of the industry, needs to be finger licking good

PROGRESSIVELY STYLED

We break the limits of contemporary styling of food & beverage to instil the feeling of awe